Eat Smart: Faking the fried foods
By: Dan Jovic
Updated: March 12, 2013
They are a staple of southern cooking, fried foods.
But many of those dishes are contributing to health problems in our area.
But as Mary Catherine Procell from Twine on Line Avenue explains, many of these meals can be cooked in a manner similar to the down home favorites we've come to know and love.
But many of those dishes are contributing to health problems in our area.
But as Mary Catherine Procell from Twine on Line Avenue explains, many of these meals can be cooked in a manner similar to the down home favorites we've come to know and love.
