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Omega 3s May Play Role In Reducing Colon Cancer Risk

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Updated: April 27, 2010
   (New York, NY)  --  Omega-3 fatty acids, or omega 3s as they're commonly
called, may play a role in reducing the risk of colon cancer.
   Researchers say animal studies combined with a couple of small human trials
have shown that omega 3s like fish oil can ward off inflammation and may even
contain a host of cancer fighting properties.

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