With just one visit to Chianti Restaurant, it will become one of your favorite places to dine, relax and enjoy all the flavor life has to offer.  Northern Italian and regional cuisine is Chianti's specialty.

     Since 1983, this fine Italian restaurant has served delicious veal, pasta, lamb, steaks, quail and fresh seafood complemented by an extensive wine list.  Reservations are recommended, because the restaurant is often full - whether patrons are listening to live jazz in the Green Room, enjoying a tumbler of a favorite spirit at the bar, or just savoring the taste of the varied and well-prepared fare. 

     Guests often praise the veal, seafood like the snapper, and the pasta offerings.  Desserts, too, are deftly executed, prepared in-house by their own pastry chef.  You will see, as others have over the past 24 years, that an evening at Chianti is truly an evening to remember.