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Visit our Olympic Zone
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Community Calendar
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Events and StaycationsRed River Balloonfest & Sky Parade
Ark-La-Tex Gun Collectors Association Gun Show
The Grego-Roman Tour
Shreveport Metropolitan Ballet presents "Ballet Under the Stars"
Gun & Knife Show
Greater Tuna presented by Shreveport Little Theatre
Paws and Reflect: Art of Canines
Angels presented by The Strand Theatre
American Idols Live! Tour 2008
"TNT" - Thursday Night Trolley Tours
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NBC Food & Wine
- All hands on deck: Maryland crab cakes
- In Bordeaux, a white wine road less traveled
- Play-by-play guide to tailgating
- Keep your kids happy with healthy snacks
- Sweet! High-end chocolate business booming
- Forgo the cap! Top 5 canned beers
- Fast food! Stewart’s simple recipes
- Catch this dish! Grilled scallops
- Sizzling summer recipes
- ‘Slow food’ movement picking up speed
- Go Greek with baked feta cheese
- Chew on this! Tips on dorm cooking
- Olympic rower serves up stir-fry
- Know nutrition for your children
- Explore China with these four cuisines
- Throw a posh party on a budget
- Kid experts choose top lunchbox snacks
- French-Asian cuisine: Pork porchetta
- 3 delicious, can't-miss Chinese dishes
- Six ‘Chinese’ foods that aren’t
- Drink pink! Affordable summer rosés
- Add flavors of the sea to spaghetti
- Try a classic Chinese dish: Noodles
- Ba-da ‘bing’! Chef Ming Tsai’s recipes
- Savor the simmering Chinese hot pot
- Italian BBQ: Skewers with the Scottos!
- Grocers get savvy about selling store brands
- Chew on this! Skirt steak with honeydew
- Sip on it! Top 5 unoaked chardonnays
- Palmer’s perfectly peachy pork recipe
- Plate of paradise: Buffett's wee burgers
- Watermelon steak: It’s what's for dinner
- Ahoy! Scrumptious sesame salmon on a raft
- Foodie alert! N.C. farm plants rare truffles
- Simple summer fish: Wild striped bass
- Savor Sicilian skewered chicken
- Relish rib-eye with a Filipino kick
- Batali’s savory scallops alla caprese
- What makes for a great summer beer?
- Stories in a bottle: Reflections on winemaking
- Incorporate vegetables into your summer dessert
- Lobster ice cream? The scoop on new flavors
- Simple supper: Low-cal fried chicken salad
- Catch Marc Murphy’s best seafood recipes
- Bottled water: The new fine wine?
- Grilled decadence! Lobster sliders with mayo
- Uncovering the best barbecue in the U.S.
- 'Top Chef:' Coming to a city near you
- Top Chef Harold Dieterle's tasty recipes
- East meets West with Martha's ‘un-burger’
- Create a fusion of flavors with roasted cod
- Refreshing meals to beat the summer heat
